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Broccoli microgreens are simply very young broccoli florets and stalks. It’s the stage in the plant’s life cycle before it grows into a full-sized vegetable.

Although harvested from the same family, broccoli microgreens do not taste anything like their adult counterparts. While older broccolis have a sharp and bitter taste that’s not at all appealing to some people, broccoli microgreens have a pleasant flavor that’s slightly sweet and nutty.

Don’t confuse these microgreens for sprouts as they are 

Graced with a nutty flavor and a crunchy texture, sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps. Both the leaves and the stems are edible. In this gardener’s opinion, sunflower shoots are the finest of all the microgreens.